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Donovan’s Melbourne

Melbourne, what a city for foodies ! I had once more the confirmation the food scene was rising fast in Australia and in particular in Melbourne with an extraordinary melting pot of influences, abundance of premium local products from the land and sea, and lots of new young chefs orchestrating all this. 

I also had the confirmation that Australians are great welcoming hosts and a true land of diversity. 

I would name a few restaurants absolutely worth the wait. Pictures below are from Donovans, a local institution facing the sea. 

Another great one is Bistro Gitan in famous South Yarra neighborhood. 

And so many more to discover. 

Thanks !

queensland leader prawns grilled with oregano

yellow fin seared tuna

raw of the day !

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Hotel number sixteen, London

This hotel is a gem. Located 100 meters away from the busy south Kensington station, it offers a bubble of silence with an open garden on the rear. 

I never stayed in the hotel, but used it very often for work or meetings. 

Worth mentioning they serve an excellent afternoon tea with some of the best scones in town. 

Free wifi. Ok drink prices. Nice personnel. A no brainer. 


Petersham Nurseries

Since we relocated to Richmond surrey early 2015, this restaurant kept surprising us. The location by the River Thames is mind blowing. The staff extremmely friendly but professional and efficient. And the food is simply succulent led by recently hired head chef Damian Clisby, an ex HIX Soho resident.

The Boglione family owns the place which is composed of a wonderful plants and tree nursery, a café, a shop selling antiques and the restaurant.

With their Italian roots, no surprise this is a constant in the cuisine they serve and ingredients they use. All at the summit of freshness.

This is a true bowl of fresh air away from the city close by the richmond royal park.

Bookings required weeks in advance for week end lunches.

Tél : 020 8940 5230

Enjoy !


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Restaurant Leclere, Montpellier

We just arrived in my home town of Montpellier for a week to celebrate Christmas in family. And we are of to a very solid start from a food perspective. An excellent lunch at the newly opened restaurant LECLERE


The menu is set at an unbeatable 22€ for three courses. Wines by the glass at 5€. 

The starters were our favorite. Carolina had “crème de courge de pays, siphon de parmesan, oignons doux en tempura”. She said it was damn good ! And I have all reasons to believe her. Mine, “Bonite à cru, anchois, choux fleur rapé, aromates cerfeuil”, was superb. The bonite ( a smaller version of tuna ) served raw reaches the Everest of freshness !


We then both had the “chapon”, a large chicken usually served around Christmas. Perfectly cooked. Accompanied by celery purée and a couple of spinach leaves. The whole lot reduced using a white wine. Un délice !! 


Bonite à cru


crème de courge


Dos de chapon

For dessert the ” Ganache chocolat noir” has been our favorite. 

All in all an excellent experience for a very reasonable 56 € bill. 

Really proud of my hometown ! Go discover Montpellier and its food gems. 


Food, Restaurants

ZOILO ,London , certainly the best Argentinian option in town

I will write this post in Spanish for a couple of reasons. Number one is for all my beloved Argentinian and Spanish speaking followers. Second as  a way to celebrate change. This blog is dedicated to art de vivre and it has never been intended to discuss politics. But I am so proud and happy that the people from Argentina decided last week end to say “Basta!”to Peronism and populism which brought this wonderful country at the very edge of collapse. There is hope again and I sincerely hope the new president will be called Mr Mauricio Macri. VAMOS ARGENTINA. VAMOS “CAMBIEMOS!”  

Ahora hablamos de comida. De comida argentina espectacular en Londres. El lugar  se llama “ZOILO” y se encuentra al lado de Selfridges en el número 9 de duke street. 

Nos gustó mucho el diseño tipo bistro parisino. La gente. 

El concepto son tapas para compartir. Cada tapa tiene precio entre 3.50 GBP ( por una empanada ) y 10 GBP ( por los platos caliente como el burger ). 

Creo que nunca comimos tan rico en un restaurant argentino. La provoleta sin duda la mejor que nunca tuvimos. Y probamos muchas estos últimos Díez años. 

La empanada súper casera con una masa muy liviana. Un tiradito de sea bass como en los mejores peruanos. 

Como plato caliento mi mujer pidió un asado. Ni les cuento la calidad de la carne. Cocción perfecta. 

Yo tuve el burger. Igual. Un éxito total !

Por el vino, elegimos 2 bodegas que siempre nos gustó. La linda 2011 y trumpeter 2013. 6 GBP la copa. Imbatible en Londres. 
Terminamos con peras cocinadas en vino tinto, servidas frías con un sorbete de ricota. Acompañado por una copa de vino dulce tinto. Un malbec obvio. 

Comimos con 7 tapas y 6 copas de vino. Por menos de 100 GBP. 

Les digo. Este lugar les vas a encantar ! Hace falta reservar con anticipación. 

Un abrazo a todos. Te quiero ARGENTINA !


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Boutique breakfast in Melbourne : Sally’s kitchen

Hi readers. I am off to Australia for a week. In between meetings I am trying to feed myself well. This morning walking around my hotel, I found a very nice place for breakfast and lunch called Sally’s kitchen. 


All very fresh and organic. Served with a smile and cooked by a chef from Cyprus. 


I have been told the pasta was excellent too. All being very reasonably priced as the Australian dollar significantly weakened those past years. 

On my way to Perth now where I hope to discover and share some more food spots. 


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Restaurant ” Pages ” , Paris 16 ème

I recently have been invited to celebrate the birthday of a work colleague at the Japanese led restaurant called ” Pages ” in Paris. What an experience ! 

The place itself is very peaceful. Minimalistic design. White and grey shades colors. Superb cutlery and plates from JL Coquet. 

The Japanese chef serves a unique surprise menu. Which is something you need to be fine with. What’s best then being surprised and discover tastes we would possibly not have enjoyed or chosen ? 

We started off with a glass of Meursault. And some sea bass ceviche. Followed by seasonal white and green asaparagus beautifully supported by a soft taste aioli cream and herbs. 


The main course was the masterpiece. A filet of turbo pan fried with crispy rice, accompanied by a cherry, onions and cucumber mixture. An explosion of flavors !


This ended with a phenomenal desert. A medium rare apricot ( or half cooked I shall say ? ) served with creme fouettée and dismantled meringue dressing. 


While they still need to improve the service and attention to details, a place I highly recommend.