Non classé

Nothing like home !

We just spent Christmas at home, in Montpellier, south of France, surrounded by friends and family including my grand mother aged 96 ! 

As usual my mum cooked and excelled ! We reached the summum yesterday for lunch with homemade “foie gras”, beautifully prepared “funghi porcini” picked up by my dad. All supported by a gorgeous red wine from sunny Languedoc called “Mas des brousses”. 

Clearly, there is nothing like a meal cooked by a mother ! And I am grateful she taught me that passion for food so that one day my kids might find there is nothing like dad’s little specialities !

Aloha !

Mas des brousses cuvée 2014

Dad’s handpicked porcini

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